You might agree that throwing a party is an activity that you’re in love with it. A hand surgeon will advise about the risk of cooking injuries as you approach the recepti cokoladna torta event. This includes accidents from one favorite food, that is astonished to see over 500.000 injuries per year.
Ryan Rice, M.D., is a surgeon who is double-board-certified in plastic and general surgery, as well as the chair of ambulatory surgery at Pennsylvania’s Penn Highlands Healthcare. Rice is an expert in hand surgery, which comprises around 25 percent of his practice. Rice recently made a statement about the potential for serious consequences from minor mistakes made in the kitchen during summer.
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1. Avocado Hand
Rice declared that avocados were the most likely foods to cause injuries during cooking. Rice laughed at the thought. Tri-County Sunday reported that Rice took care of “a large number” of hand injuries in the past year after trying to remove avocado pits. Rice stated that there are 50,000 avocado-related injuries in America every year. He explains that often, the flexor tendon is stabbed which makes it difficult to bend fingers.
You don’t want to be all Food Network-y when you cut your avocado. To safeguard your hands, you can make use of an old kitchen towel instead. You can also make use of a spoon to scoop out the pit and flesh.
Look through these 20 best Guacamole Recipes and What Happens to Your Body when you Eat an Avocado.
2. Melon Mistakes
Rice claimed that melons may create problems when cooking in the summer. Rice said watermelon was one of the largest fruits. Don’t rush when cutting through tough rinds. You will reduce the likelihood of getting hurt by cutting into a melon’s tough rind. This gives the melon a smooth edge to keep it in place while cutting the remainder. To separate the flesh from the rind, experts recommend using plain dental floss. It is also possible to cut individual pieces of rind using the same procedure.
Rinse the melon immediately after it has been brought home from the stand of produce to ensure that there is no contamination from bacteria. However, before you slice the fruit, ensure that your knife and the cut surface are completely dry.
The same principle can be applied to spaghetti squash, pineapple and other foods with hard outer surfaces.
3. Glassware-related injuries
Rice explained that a kitchen injury could occur at any time of the year. Rice explained that washing dishes in soapy hot water can cause injuries to the skin, or even a tendon. Gloves are good for protecting a manicure and also reducing dry skin. They also help to avoid being cut when dishes are piled up after an exhausting day.
4. A delightful time
It might seem obvious, but security and attentiveness are essential when working around live flames. It’s acceptable to request your guests to stop talking while they grill in case the event is chaotic or there are children in the vicinity.
Rice added that fireworks are the same but noting that a blast injury will not take a second.
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